![]() ![]() We know that’s a lot of information! So if you’re feeling overwhelmed, confused, or just want somebody to talk about meat slicing with, give us a call! And we're from Canada - so we're real nice to speak to! Read More. This is a nice bonus, as after time the blade will get dull. But, if a belt driven machine will handle the amount of meat you need, there is no need to spend more money on a gear driven machine.Īnother factor you'll want to consider is whether or not the machine comes with a blade sharpener. If you are slicing a lot of meat it is well worth the extra cost. It is widely agreed that gear driven machines are stronger and more durable than belt driven machines. They can be used to slice meat into thin, even pieces for cooking or to make homemade lunch meat. Manual machines will still help you cut the meat, but you'll need to be there with it. Meat slicers are an excellent tool to have in the kitchen. If you want your meat slicer to do the cutting completely by itself, allowing you to attend other tasks, go with an automatic machine. There is also the decision between automatic and manual. Some people try to purchase the most inexpensive machine, only to find out it isn't capable of handling the amount of meat they want to slice. It's important to be honest about how much meat you'll be slicing daily. Make sure you know the maximum size of the products you'll be slicing, so you can purchase accordingly with blade size. These "duty" types come from the horsepower and the size of the machine. For two to four hours a day, you should consider a medium duty commercial slicer, and for four or more hours, go with a heavy duty slicer. ![]()
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